A field guide dedicated to truffle and truffle-like species common to North America. This book is published by the North American Truffling Society and is a must for anyone interested in these mysterious subterranean fungi. It contains many wonderful photographs of fruitbodies, their associated spores and species descriptions. The species presented are the result of 25 years of collecting, photographing and identifying truffles by a large group of mycorhizal experts.
